Dining in Dubai is about more than just a meal; it’s a chance to experience culture, creativity, and craftsmanship. ICD Brookfield Place knows this well. From 15 to 21 September, the iconic building brings back its Dinner Club: Restaurant Week, a week-long celebration that unites six of its most acclaimed dining destinations under one flavourful umbrella.
Each restaurant will present a curated three-course menu that showcases signature dishes and the unique personality of the kitchen. From casual elegance to sophisticated fine dining, the line-up promises something for every palate. Participating restaurants include:
- The Guild: A sleek, contemporary space inspired by New York’s bustling dining scene, offering seasonal dishes that balance innovation and familiarity.
- Josette: A whimsical Parisian brasserie with theatrical interiors and refined French classics that surprise and delight.
- Lulu & The Beanstalk: A creative, laid-back venue pairing globally inspired dishes with a lively atmosphere and carefully curated drinks.
- La Niña: Bold, stylish, and full of character, serving Iberian and Latin flavours perfect for sharing.
- Il Gattopardo: Sophisticated Italian cuisine where timeless traditions meet modern finesse for an elevated evening.
- Bar des Prés: Chef Cyril Lignac’s French-Asian fusion concept, combining technique, artistry, and innovation.
To make the week accessible, menus are offered in two tiers: AED 150 at The Guild, Josette, Lulu & The Beanstalk, and La Niña; AED 350 at Il Gattopardo and Bar des Prés.
Beyond dining, Restaurant Week features intimate masterclasses with top chefs and mixologists, giving guests the chance to explore the stories, techniques, and flavours behind the menus:
- Lulu & The Beanstalk – Indian Ocean Spices Masterclass
Thursday, 18 September | 6:00–8:00 PM | AED 150
An aromatic journey into the spices of the Indian Ocean. - Josette – Madeleine Masterclass
Tuesday, 16 September | 3:30–5:30 PM | AED 250
Master the art of the perfect madeleine in a deliciously sweet session. - The Guild – Negroni Masterclass
Wednesday, 17 September | 7:00–8:30 PM | AED 179
Shake, stir, and sip your way through this classic cocktail with a twist.
Dinner Club: Restaurant Week is more than a tasting outing; it’s a curated exploration of Dubai’s most exciting culinary experiences. Whether discovering a new favourite or revisiting a beloved restaurant, the week is designed for relaxed gatherings, elegant evenings, and unforgettable flavours.
For more information, visit: www.icdbrookfieldplace.com
